Premium Ceylon Cinnamon Powder – The Healthier “True Cinnamon” Choice

Discover the Ceylon Cinnamon Advantage

While most commercial cinnamon comes from the Cassia variety, Ceylon cinnamon powder (Cinnamomum verum) offers distinct benefits. Known as “true cinnamon,” it features a lighter, sweeter flavor with significantly lower coumarin levels – making it safer for daily consumption. Furthermore, our carefully ground powder preserves the delicate aromatic compounds that define premium quality.

Why Our Ceylon Cinnamon Excels

1. Health Benefits That Matter

Beyond its delightful taste, this superior cinnamon:

• Supports healthy glucose metabolism
• Contains potent anti-inflammatory properties
• May enhance cognitive function

2. Culinary Versatility Unleashed

Whether you’re baking or cooking:

• Perfect for French toast and apple desserts
• Elevates chai tea and golden milk lattes
• Complements savory Moroccan tagines beautifully

3. Quality Comparison: Ceylon vs. Cassia

Feature	Ceylon (Ours)	Regular Cassia
Coumarin Content	0.004% (Safe)	Up to 5% (Risky)
Flavor Notes	Sweet, Floral	Pungent, Spicy
Texture	Soft, Flaky	Hard, Woody

Guaranteed Quality Specifications

Attribute	Details
Variety	100% Pure Ceylon Cinnamon
Origin	Ethically sourced from Sri Lanka
Processing	Cold-ground to preserve oils
Packaging	Light-proof resealable bags
Available Sizes	50g, 100g, 250g, 1kg
Certifications	Organic, Non-GMO, Lab-Tested

5 Reasons to Choose Renaissance Agro Limited

✅ Uncompromising Quality Standards

Each batch undergoes:

• Independent lab testing for purity
• Heavy metal and pesticide screening
• Aroma and flavor profiling

✅ Ethical & Sustainable Practices

We maintain:

• Direct trade relationships with growers
• Eco-friendly processing methods
• Carbon-neutral shipping options

✅ Customer-Centric Benefits

When you order from us:

• Receive freshness-guaranteed products
• Enjoy flexible bulk pricing
• Get expert usage recommendations