Hulled-less barley

– Types:
– Hull-less barley: Also known as naked barley, it has a loose hull that comes off during harvesting.
– Hulled barley: Has a tightly adhering hull that requires pearling or processing to remove.
– Pearled barley: Has the outer layers removed, making it quicker to cook.
– Grades:
– Malting barley: High-quality barley used for brewing, with specific requirements for protein content, germination rate, and kernel size.
– Feed barley: Used as animal feed, with varying levels of protein and fiber content.
– Specifications:
– Moisture content: Typically 12% or lower for storage and processing.
– Protein content: Varies depending on the type and intended use, but typically ranges from 10-15%.
– Fiber content: Can range from 4-6% in hulled barley to 2-3% in pearled barley.

These specifications can impact the suitability of barley for various applications, such as brewing, baking, or animal feed. If you have specific requirements or questions, feel free to ask!