Roasted barley

Roasted barley is a type of barley that has been roasted to enhance its flavor and aroma. Here are some common specifications:
– Color: Can range from light golden to dark brown, depending on the roasting level.
– Flavor: Nutty, toasted, and slightly sweet.
– Aroma: Earthy, malty, and roasted.
– Moisture content: Typically around 4-6%.
– Roasting levels: Can vary from light roast (around 150°C) to dark roast (around 220°C).
– Uses: Often used as a coffee substitute or additive, and also used in tea blends, beer brewing, and as a flavor enhancer in various recipes.

Some common types of roasted barley include:
– Genmai (Japanese-style roasted brown rice barley): Lightly roasted for a nutty flavor.
– Mugi (roasted barley tea): Roasted to bring out the natural sweetness and earthy flavors.