Barley Grains Malted barley

Barley is a versatile grain with various specifications depending on its intended use. Here are some common specifications:
– Types:
– Hull-less barley: Also known as naked barley, it has a loose hull that comes off during harvesting.
– Hulled barley: Has a tightly adhering hull that requires pearling or processing to remove.
– Pearled barley: Has the outer layers removed, making it quicker to cook.
– Grades:
– Malting barley: High-quality barley used for brewing, with specific requirements for protein content, germination rate, and kernel size.
– Feed barley: Used as animal feed, with varying levels of protein and fiber content.
– Specifications:
– Moisture content: Typically 12% or lower for storage and processing.
– Protein content: Varies depending on the type and intended use, but typically ranges from 10-15%.
– Fiber content: Can range from 4-6% in hulled barley to 2-3% in pearled barley.